Chutney and relish

Made in small batches at Top Farm, their range of traditional chutneys and relishes is bursting with flavour and crafted to complement cheeses, cold meats, pies, sandwiches, and home-cooked meals. Using carefully selected ingredients and time-honoured recipes, each jar offers the perfect balance of sweet, tangy, and savoury flavours.

Top Farm's delicious range includes:

• Indian Chutney – a richly spiced chutney with a warming blend of traditional flavours.

• Green Pepper Relish – a vibrant relish with a gentle sweetness and a subtle peppery bite.

• Marrow & Tomato Chutney – a classic combination, packed with wholesome flavour and a delicious savoury tang.

• Rhubarb Chutney – a unique blend of sweet and tart rhubarb, perfect with cheeses and roasted meats.

• Moroccan Plum Chutney – a fruity chutney infused with aromatic spices for a distinctive taste.

• Green Tomato Chutney – a traditional favourite with a rich, tangy flavour that pairs beautifully with cold cuts and mature cheeses.

Whether served as part of a cheeseboard, added to sandwiches, or enjoyed alongside your favourite dishes, our chutneys and relishes bring a homemade touch to every meal.

Storage Information:Our chutneys and relishes have a long shelf life when stored in a cool, dark cupboard. Once opened, keep refrigerated and consume within four weeks for the best quality and flavour.

Please note that all chutneys and relishes are made in small batches. If your chosen product is not available, we will contact you to suggest the most suitable alternative.

Allergens:

Mustard powder (green pepper relish)

Mustard seeds (green tomato chutney and rhubarb chutney)

Handcrafted at Top Farm, bringing traditional farmhouse flavours to your table.